Galician cow carpaccio with parmesan and basil
141
Fine and light, of our best meats and with a point and contrast of textures with parmesan and fresh basil.
Categorías+de+carta: To share
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Nachos with zorza with padrón pepper cream
146
A special touch of picadillo and cream of our padron peppers to share great moments, Madrinero.
Taco galaico of iberian pork rib with padrón pepper mayonnaise, arzúa queixo cream and pico de gallo
146
Bread service: 3,60€.
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○ Unit price ◐ Half-portion price ● Full portion price (the number indicates the quantity contained in the portion).
Prices in euros. All prices include VAT.