Galician cow carpaccio with parmesan and basil
139
Fine and light, of our best meats and with a point and contrast of textures with parmesan and fresh basil.
Categorías+de+carta: To share
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Nachos with zorza with padrón pepper cream
142
A special touch of picadillo and cream of our padron peppers to share great moments, Madrinero.
Taco galaico of iberian pork rib with padrón pepper mayonnaise, arzúa queixo cream and pico de gallo
133
Bread service: 3,60€.
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Prices in euros. All prices include VAT.