Galician cow carpaccio with parmesan and basil
161
Fine and light, of our best meats and with a point and contrast of textures with parmesan and fresh basil.
Categorías de carta: To share
← BACK TO MENUS
Nachos with zorza with padrón pepper cream
197
A special touch of picadillo and cream of our padron peppers to share great moments, Madrinero.
Taco galaico of iberian pork rib with padrón pepper mayonnaise, arzúa queixo cream and pico de gallo
192
Bread service: 3,60€.
Vegan meals 
Vegetarian meals 
Make it gluten free
○ Unit price ◐ Half-portion price ● Full portion price (the number indicates the quantity contained in the portion).
Prices in euros. All prices include VAT.